How to Cook Tasty Italian Sausage Gnocchi Spaghetti

Without fail recipe ultimate Italian Sausage & Gnocchi Spaghetti easy, bouncy, practical.

Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Good Evening every body, at this time you get present recipe Italian Sausage & Gnocchi Spaghetti with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Italian Sausage & Gnocchi Spaghetti.

Ingredients for Italian Sausage & Gnocchi Spaghetti

  1. Prepare 16 Oz. : Gnocchi.

  2. Needed 16 Oz. : Hot Italian Sausage, Ground.

  3. Needed 24 Oz. : Tomato & Basil Pasta Sauce.

  4. Needed 6 Oz. : Tomato Paste.

  5. Prepare 1/4 Cup : Wine (Your Pref, went for Italian Cherry wine myself).

  6. Prepare 1/2 Teaspoon : Sweet Paprika.

  7. Needed 2 : Garlic Cloves.

  8. Needed 1/2 Cup : Onions.

  9. Prepare 1 Cup : Spinach Leaves, chopped.

If all ingredients Italian Sausage & Gnocchi Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Sausage & Gnocchi Spaghetti

  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..

  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..

  3. Seasoned & Fried Gnocchi example.

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