How to Cook Tasty Hungarian stuffed cabbage my way

Without fail cooking ultimate Hungarian stuffed cabbage…. my way! easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hungarian stuffed cabbage…. my way! with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Hungarian stuffed cabbage…. my way!.

Ingredients all Hungarian stuffed cabbage…. my way!

1. Prepare 10-12 leaves : cabbage.

2. Needed : Meat (better if cooked already) I used my leftover chickenbreast.

3. Prepare 1 cup : half cooked rice.

4. Needed 1 : egg.

5. Needed 1 : finely chopped onion.

6. Prepare : Finely chopped garlic.

7. Needed : Salt, pepper.

8. Needed : Toothpicks to seal the "packets" 🤓.

9. Needed Optional : Fresh Tomatoes/ Tomato pureé.

If all ingredients Hungarian stuffed cabbage…. my way! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hungarian stuffed cabbage…. my way!

1. In a pot of boiling hot water, drop (VERY CAREFULLY 🤭) a cabbage and boil for about 3 minutes until the leaves can be easily broken off. Separate the leaves and boil abit more until you can fold the leaves and they don't break. (Look how Mine changed its colour after boiling).

2. Add all the other ingredients in a bowl and mix well.

3. With a spoon drop the filling on the leaf and keep rolling and at the same time closing the side. Then with a tooth pick close it up so it doesn't open up until you stack them in the baking tray….

4. For the baking tray: chop up the leaves not used and add it with the leftover mixture and add the spices you like and some fresh tomatoes add spread it on the baking tray (which will cook while baking and will create steam too).

5. Stack the "packets" on the mixture and add some watery tomato purée and cover the whole thing up with well with aluminum foil….

6. In a preheated oven, cook it in 200°c for 50 minutes. Turn off the take off the aluminum foil and let it cool down in the oven…. "They" say stuffed cabbage cooked a night before tastes better. Enjoy with sour cream and pickled cucumbers….

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