How to Cook Tasty Hot Dog Chili Sauce

Without fail recipe ultimate Hot Dog Chili Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Hot Dog Chili Sauce with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Hot Dog Chili Sauce.

Ingredients all Hot Dog Chili Sauce

1. Prepare 1 lb : ground beef.

2. Needed 1 (12 oz) : package hot dogs (the red kind, Jesse Jones, Curtis).

3. Prepare 1 : large sweet onion.

4. Prepare 2 tsp : ground cumin.

5. Prepare 1 tbsp : worcestershire sauce.

6. Prepare 1 can : tomato paste (6 oz).

7. Needed 3 can : water (use the tomato paste can).

8. Needed 1/2 tsp : cayenne pepper.

9. Prepare 4 tbsp : chili powder.

10. Prepare 1 : salt to taste.

11. Prepare 3 tbsp : ketchup.

12. Needed 1 tbsp : white vinegar (or lemon juice).

If all ingredients Hot Dog Chili Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hot Dog Chili Sauce

1. Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside..

2. Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible..

3. Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning..

4. When beef has browned, add tomato paste and stir until well incorporated..

5. Add remaining ingredients and simmer at least 2 hours..

6. Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!.

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