How to Cook Tasty Easy Eisbein Pickled Ham Hock

Without fail recipe ultimate Easy Eisbein (Pickled Ham Hock) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Eisbein (Pickled Ham Hock) with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Easy Eisbein (Pickled Ham Hock).

Ingredients all Easy Eisbein (Pickled Ham Hock)

1. Needed 500 grams : Pork loin block.

2. Prepare 1 pinch : Black pepper.

3. Needed : Brine.

4. Prepare 800 ml : Water.

5. Needed 2 tbsp : Salt.

6. Needed 1 tbsp : Sugar.

7. Needed 10 : Black peppercorn.

8. Prepare 2 : Bay leaves.

9. Needed 1 : Nutmeg (ground).

10. Needed 1 pinch : Cloves (powdered).

If all ingredients Easy Eisbein (Pickled Ham Hock) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Eisbein (Pickled Ham Hock)

1. Submerge the pork in water (not listed) for an hour to drain the blood..

1. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides..

2. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week..

3. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat..

4. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool..

5. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce..

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