How to Cook Tasty Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Without fail recipe ultimate Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.

Ingredients for Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

1. Needed 2 : jalapeno peppers, halved, ribs and seeds removed.

2. Prepare 1 C. : Chilorio (mexican shredded pork).

3. Prepare 1/4 C. : Shredded cheddar cheese.

4. Needed 3 Tbsp. : Cilantro, chopped.

5. Needed 4 slices : bacon of choice.

If all ingredients Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

1. Preheat oven to 400°F..

2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..

3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..

4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..

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