How to Cook Tasty Chicken N What Nots

Without fail recipe ultimate Chicken N What Nots easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken N What Nots with 10 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Chicken N What Nots.

Ingredients all Chicken N What Nots

1. Prepare : Egg Noodles.

2. Prepare : Perdue Short Cuts Carved Chicken Breast.

3. Prepare : Cream Of Chicken Soup.

4. Needed : Celery Stick.

5. Needed : Onion.

6. Prepare : Carrots.

7. Needed : Peas.

8. Needed : Salt.

9. Prepare : Pepper.

10. Needed : Breadcrumbs.

If all ingredients Chicken N What Nots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken N What Nots

1. Preheat oven to 350°F.

2. Boil Water for Egg Noodles…once the water comes to a rapid boil add noodles..

3. On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients.

4. Add Chicken.

5. Chop up celery and add to skillet.

6. Chop up onion and add to skillet.

7. Chop up carrots and add to skillet.

8. Open and pour cream of chicken soup into skillet.

9. Open and drain peas and add them to the skillet.

10. Spray a glass dish with cooking spray.

11. Drain egg noodles.

12. Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles).

13. Add the Chicken Vegetables mixture to the noodles and mix all together.

14. Sprinkle some bread crumbs on top.

15. Bake in oven approx 30 minutes.

16. Plate and enjoy.

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