How to Cook Tasty Campbells Chicken and Rice with CHEESE

Without fail making ultimate Campbell's Chicken and Rice - with CHEESE easy, tasty, practical.

Good Evening every body, at this time you get present recipe Campbell's Chicken and Rice - with CHEESE with 4 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Campbell's Chicken and Rice - with CHEESE.

Ingredients for Campbell's Chicken and Rice - with CHEESE

1. Prepare : Campbell's Chicken Soup (leftover juice).

2. Needed : Minute Rice.

3. Needed : handful Shredded Cheese.

4. Needed : Anything else you might feel would taste good.

If all ingredients Campbell's Chicken and Rice - with CHEESE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Campbell's Chicken and Rice - with CHEESE

1. Have a bunch of leftover chicken stock after you have Campbell's Chicken Soup? Don't waste it, save it to make another Campbell's dish, Chicken and Rice! I just made this, half asleep, after making my boyfriend's lunch, and it tastes really good and I get my money's worth out of a can of family-size soup. Cheese is optional, of course. I love cheese..

2. Anyways, make the Chicken Noodle Soup. Refrigerate the extra stock if you don't plan on using it right away..

3. Put the stock in a kettle..

4. Put some Minute Rice in that kettle..

5. Turn on the stove..

6. Watch it cook..

7. Stir it occasionally..

8. When it's done, if you so choose, put some cheese on it..

9. Mix it around a bit..

10. Eat it. It's tasty..

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