Without fail recipe ultimate Tiffin sambar easy, fast, practical.
Good Evening every body, at this time you get present recipe Tiffin sambar with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Tiffin sambar.
Ingredients all Tiffin sambar
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Prepare 1/2 cup : Toor dal.
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Needed : Turmeric powder.
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Prepare : Small onion.
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Prepare 1 : Carrot.
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Needed : Tomato 2 small size.
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Needed piece : Tamarind tiny.
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Needed : To temper:.
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Needed : Fenugreek seeds.
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Needed : Hing.
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Needed : Mustard seeds.
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Prepare leaves : Curry.
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Needed : To grind:.
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Needed : Coconut 2 1/4 tbl spoon.
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Prepare : Sambar powder 1 tbl spoon.
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Needed : Fried gram 2 1/2 tea spoon.
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Prepare : Tomato 1 small size.
If all ingredients Tiffin sambar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tiffin sambar
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Cook toor dal with turmeric powder and water in a pressure cooker.
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Grind all ingredients mentioned under 'to grind'.
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Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves..
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