Without fail cooking ultimate Mike's Southwestern Crispy Thick Pork Chops & Veggies easy, delicious, practical. Kostenlose Lieferung möglich Great recipe for Mike's Southwestern Crispy Thick Pork Chops & Veggies. Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!. Here is how you can achieve it. The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes: Get of For The Meat.
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Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze.
Good Evening every body, at this time you get present recipe Mike's Southwestern Crispy Thick Pork Chops & Veggies with 31 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 6 stages of easy cooking Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Ingredients for Mike's Southwestern Crispy Thick Pork Chops & Veggies
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Prepare 6 : EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
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Needed 1 : LG Green Bell Pepper [long cut strips].
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Needed 1 : LG Red Bell Pepper [long cut strips].
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Prepare 1 : LG Yellow Bell Pepper [long cut strips].
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Needed 1/2 : LG White Onion [long cut strips].
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Prepare 1/2 : LG Red Onion [long cut strips].
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Needed 1 Cup : Fresh Sliced Mushrooms.
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Needed 8 Cloves : Fresh Roasted Garlic.
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Needed 1 Cup : Fresh Cilantro Leaves.
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Prepare Dash : Ground Cumin [directly on pork].
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Prepare as needed : Cooking Oil.
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Needed as needed : Salted Butter.
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Prepare : ● For The Pork Brine.
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Prepare 1/4 Cup : Salt.
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Prepare 1/4 Cup : Sugar.
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Prepare 1 tbsp : Fresh Ground Black Pepper.
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Prepare 1 tbsp : Granulated Garlic Powder.
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Needed 1 tbsp : Granulated Onion Powder.
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Prepare 1/2 tbsp : Cayenne Pepper.
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Prepare 1 tsp : Red Pepper Flakes.
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Prepare as needed : Ice Cold Water [enough to cover meat].
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Prepare 3 Cups : Ice.
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Prepare : ● For The Options For Frying.
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Prepare : Your Favorite Red Or Green Salsa.
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Needed Slices : Avocado.
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Prepare : Pork Stuffing.
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Prepare : Pork Gravy.
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Prepare : Crushed Mexican Oregano.
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Prepare : Ground Cumin.
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Prepare : Fresh Ground Black Pepper.
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Needed : Ground Crushed Thyme.
Adjust the amount of pepper for your taste.
Dip chops in flour, then eggs, then breadcrumb mixture.
Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
Transfer chops from pan to glass baking dish.
If all ingredients Mike's Southwestern Crispy Thick Pork Chops & Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mike's Southwestern Crispy Thick Pork Chops & Veggies
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Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
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Season your pork chops and fry on high for 4 minutes on each side until crispy..
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Chop all of your vegetables lengthwise..
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Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
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Serve over a bed of pork stuffing or mashed potatoes and gravy..
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Enjoy!.
Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets).
Heat oil in a large heavy frying pan to medium high heat.
Dip buttermilk coated chops in flour mixture making sure that it is completely coated.
Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere.
Lightly brown both side of chops, place on.
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