Easiest Way to Prepare Tasty Classic Stuffing

Without fail cooking ultimate Classic Stuffing easy, delicious, practical.

Good Evening every body, at this time you get present recipe Classic Stuffing with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Classic Stuffing.

Ingredients for Classic Stuffing

1. Needed 1 lb. : Bread (Stale or Dried, Cut or Torn into Bite Size Pieces).

2. Prepare 2 : Onions (Diced).

3. Needed 3 : Ribs Celery (1/4 in. Slices or Diced).

4. Needed 1 Cup : Butter.

5. Needed 1/2 tsp. : Black Pepper.

6. Prepare 1 tsp. : Salt.

7. Prepare 1 tsp. : Dried Rosemary.

8. Needed 1 tsp. : Dried Thyme Leaves.

9. Prepare 1 Tbsp. : Dried Rubbed Sage.

10. Needed 1 Tbsp. : Dried Parsley.

11. Prepare 2 Cups : Chicken Broth (Or Broth of Choice).

12. Needed 2 : Eggs.

13. Needed 2 Cloves : Garlic Minced (Optional).

14. Prepare : Extra Butter for Top.

If all ingredients Classic Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Classic Stuffing

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two..

2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly..

3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!.

4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage)..

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