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Easiest Way to Prepare Perfect Taste of spring Japanese cooked rice with Aralia sprouts

Without fail recipe ultimate Taste of spring, Japanese cooked rice with Aralia sprouts easy, tasty, practical.

Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Good Evening every body, at this time you get present recipe Taste of spring, Japanese cooked rice with Aralia sprouts with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Taste of spring, Japanese cooked rice with Aralia sprouts.

Ingredients for Taste of spring, Japanese cooked rice with Aralia sprouts

  1. Needed 450 g : Rice.

  2. Prepare 380 ml : Dashi stock.

  3. Needed 30 ml : Soy sauce.

  4. Needed 45 ml : Sweet sake.

  5. Needed 1 Tsp : Salt.

  6. Needed 120 g : Aralia sprouts.

  7. Needed 30 g : Tempura crunchy.

  8. Needed 30 g : Ginger.

If all ingredients Taste of spring, Japanese cooked rice with Aralia sprouts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Taste of spring, Japanese cooked rice with Aralia sprouts

  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..

  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..

  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..

  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..

  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.

  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

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