How to Cook Perfect Light and Fluffy Fritters With Edamame and Camembert Cheese

Without fail making ultimate Light and Fluffy Fritters With Edamame and Camembert Cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Light and Fluffy Fritters With Edamame and Camembert Cheese with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Light and Fluffy Fritters With Edamame and Camembert Cheese.

Ingredients for Light and Fluffy Fritters With Edamame and Camembert Cheese

1. Needed 300 grams : Firm tofu.

2. Needed 50 grams : net weight of the beans only Edamame.

3. Needed 1 : Camembert cheese.

4. Prepare 1 tbsp : Cake flour.

5. Needed 1 tbsp : Katakuriko.

6. Prepare 1 tbsp : Sake.

7. Needed 1/2 tsp : Salt.

8. Needed 1 pinch : Pepper.

9. Needed 1 : Vegetable oil (for deep frying).

10. Prepare 1 : Grated daikon radish.

If all ingredients Light and Fluffy Fritters With Edamame and Camembert Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Light and Fluffy Fritters With Edamame and Camembert Cheese

1. Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water..

2. Boil the edamame in salted water, and take the beans out of the pods..

3. Slice the Camembert cheese into appropriately-sized pieces..

4. Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions..

5. Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside..

6. Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature..

7. Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce..

8. Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame..

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