How to Cook Perfect IndianStyle Eggplant Curry Vegetarian

Without fail recipe ultimate Indian-Style Eggplant Curry (Vegetarian) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Indian-Style Eggplant Curry (Vegetarian) with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Indian-Style Eggplant Curry (Vegetarian).

Ingredients all Indian-Style Eggplant Curry (Vegetarian)

1. Needed : thumbtips' worth Garlic (grated).

2. Prepare : Garlic (grated).

3. Needed : Coconut milk.

4. Needed : Water.

5. Prepare : ● Cumin powder.

6. Prepare : ● Coriander seed powder.

7. Prepare : ● Turmeric.

8. Needed : ● Cinnamon.

9. Needed : ● Fenugreek powder / methi (optional).

10. Needed : ● Cayenne powder.

11. Prepare : Vegetable oil.

12. Needed : Garam masala.

13. Prepare : Salt.

14. Needed : Cilantro or coriander leaves to garnish.

15. Prepare : Eggplant, large.

16. Needed : Tomato, large.

If all ingredients Indian-Style Eggplant Curry (Vegetarian) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian-Style Eggplant Curry (Vegetarian)

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..

2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..

3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..

4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..

5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..

6. Add the water and coconut milk and bring to a boil..

7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..

8. Transfer to a serving dish and garnish with cilantro..

Like that formula easy make with set recipes Indian-Style Eggplant Curry (Vegetarian), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Indian-Style Eggplant Curry (Vegetarian).