Without fail recipe ultimate Chicken Karahee easy, fast, practical.
Good Evening every body, at this time you get present recipe Chicken Karahee with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Karahee.
Ingredients all Chicken Karahee
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Needed : Oil.
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Prepare : Ginger Garlic Powder or Paste.
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Needed : Chicken (into small 10 to 12 pieces).
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Needed : Salt.
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Prepare : Red Pepper (powdered).
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Prepare : turmeric powder.
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Prepare : Garam masala Powder ( Available at Indian and Pakistani stores easily ).
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Needed : tomato paste.
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Prepare : Fresh coriander leaves and green chillies for garnish (optional).
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Prepare : Water.
If all ingredients Chicken Karahee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Karahee
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Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it..
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Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes..
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Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes..
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Garnish with green chillies and corriander..
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Serve with Chapati or Boiled Rice..
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