Without fail recipe ultimate Kartik purnima, Devi Kali special,DAL KHICHDI BHOG easy, tasty, practical.
Good Evening every body, at this time you get present recipe Kartik purnima, Devi Kali special,DAL KHICHDI BHOG with 13 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Kartik purnima, Devi Kali special,DAL KHICHDI BHOG.
Ingredients all Kartik purnima, Devi Kali special,DAL KHICHDI BHOG
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Prepare : Moong dal.
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Prepare : Rice.
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Needed : Ghee.
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Prepare : Bayleaf.
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Needed : Elaichi.
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Needed : black Cardamom.
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Needed : crushed black pepper.
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Needed : Jeera.
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Prepare : Hing .make it solution by adding water.
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Prepare : Coconut sredded.
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Needed : Jaggery.
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Prepare : Haldi.
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Prepare : salt.
If all ingredients Kartik purnima, Devi Kali special,DAL KHICHDI BHOG it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kartik purnima, Devi Kali special,DAL KHICHDI BHOG
- Take a vessel with lid,now start with adding ghee in the container… Then add khada masala,including bay leaf…once aroma starts add washed rice n Dal,stir it till you feel oil coating there or you get a shiny texture…then add salt,haldi, coconut, Jaggery n Hing solution… Add water just 1 1/2 inch above rice n Dal…do it on slow cooking…once done…top it with ghee n sredds of coconut..
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