How to Cook Perfect Easy Broccoli Cheese Casserole

Without fail making ultimate Easy Broccoli Cheese Casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Broccoli Cheese Casserole with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Easy Broccoli Cheese Casserole.

Ingredients all Easy Broccoli Cheese Casserole

1. Prepare 2 1/4 cups : white rice.

2. Prepare 1 can : chicken broth.

3. Prepare : Veggies.

4. Needed 2 (12 oz) : packages chopped frozen broccoli.

5. Prepare 1 : medium sweet onion chopped.

6. Needed 1/2 cup : chopped celery.

7. Prepare 1/2 cup : chopped mushrooms.

8. Prepare : Cheese sauce.

9. Prepare 8 oz : sharp cheddar shredded.

10. Needed 8 oz : asiago shredded.

11. Prepare 2 tbsp : cornstarch.

12. Needed 3 cans : evaporated goats milk.

13. Needed 1 : brick cream cheese.

14. Prepare 1 tbsp : coleman's mustard powder.

15. Prepare : Spices.

16. Prepare : Couple dashes cayenne pepper.

17. Prepare Dash : turmeric.

18. Prepare : Couple dashes white pepper.

19. Prepare 1 tbsp : sazon seasoning.

20. Prepare 1 tsp : dried chives.

21. Prepare 3 : heavy shakes of granulated garlic.

22. Needed 1 tsp : sea salt.

If all ingredients Easy Broccoli Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Broccoli Cheese Casserole

1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..

2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..

3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch..

4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..

5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..

6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce..

7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..

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