Without fail cooking ultimate Avalanche bark easy, tasty, practical.
Good Evening every body, at this time you get present recipe Avalanche bark with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Avalanche bark.
Ingredients for Avalanche bark
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Needed 12 oz : white chocolate chips (1 bag).
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Prepare 2 Tbsp. : peanut butter heaping tablespoons, creamy.
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Needed 3 cups : crispy rice cereal.
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Needed 1/2 cup : chocolate chips mini.
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Needed 1 1/2 cups : marshmallows miniature.
If all ingredients Avalanche bark it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Avalanche bark
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In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough..
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Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet)..
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Add mini chocolate chips and marshmallows. Stir until well combined..
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Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal)..
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Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!.
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