Easiest Way to Make Delicious Rasmalai with tinned Rossogolla

Without fail recipe ultimate Rasmalai (with tinned Rossogolla) easy, tasty, practical.

Rasmalai (with tinned Rossogolla)
Rasmalai (with tinned Rossogolla)

Good Evening every body, at this time you get present recipe Rasmalai (with tinned Rossogolla) with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Rasmalai (with tinned Rossogolla).

Ingredients for Rasmalai (with tinned Rossogolla)

  1. Prepare 1 litre : Full cream milk.

  2. Needed 1 : generous pinch of saffron.

  3. Prepare 4 : Green Cardamom seed powder.

  4. Prepare 50 gms : Sugar.

  5. Needed 8 : Rosogolla (homemade or store bought).

  6. Needed For : Garnishing-.

  7. Prepare as required : Pistachio slivers.

  8. Prepare as required : Dry Rose petals.

If all ingredients Rasmalai (with tinned Rossogolla) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rasmalai (with tinned Rossogolla)

  1. Drain the sugar syrup and squeeze out the sugar syrup from the rossogolla too but gently. Keep aside..

  2. Prepare the milk- add the Kesar, Cardamom powder and cook the milk till it reduces by 50-60% on low flame…it will take about 20 minutes or so. Then add the sugar and cook again for 5-10 minutes..

  3. Put off the flame.Add the rossogolla and gently stir it so that the rossogolla are all submerged and coated with the milk. Leave it for about 2 hours for the milk to absorb by the rossogolla and come to room temperature. Your Rasmalai is ready. Serve it warm or chilled. Garnish with pistachio and rose petals or make Rasmalai cupcake as I did…I used the Rasmalai milk in the batter. Bon Appetit!!!.

  4. .

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