Name: How to Cook Delicious Tutti Frutti Rusk
Prep time: 27 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupsemolina; 1/2 cuprefined flour; 50 gmbutter; 3/4 cuppowdered sugar; 1/4 cuptutti frutti; 1/4 tspbaking powder; 4 dropspineapple essence; 2-3 tbspmilk as per requirement

Table of content

Ingredients all Tutti Frutti Rusk
Process Cooking Tutti Frutti Rusk

Without fail making ultimate Tutti Frutti Rusk easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti Rusk with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Tutti Frutti Rusk.

Ingredients all Tutti Frutti Rusk

Needed 1/2 cup : semolina.
Needed 1/2 cup : refined flour.
Needed 50 gm : butter.
Prepare 3/4 cup : powdered sugar.
Prepare 1/4 cup : tutti frutti.
Needed 1/4 tsp : baking powder.
Needed 4 drops : pineapple essence.
Needed 2-3 tbsp : milk as per requirement.

If all ingredients Tutti Frutti Rusk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti Frutti Rusk

Take butter in a bowl and whisk it well till it becomes creamy. Now add powdered sugar and beat it well till it becomes fluffy.Now add semolina, refined flour, pineapple essence, baking powder and tutti frutti. Make a tight dough of it. Use some milk if required..

Make a square log of this dough. Wrap it in a cling film and keep it in fridge for 30 min. After 30 min it will be set properly..

Now unwrap from cling film and cut into thick pieces with a sharp knife. Place it on a baking tray and bake at 180 degree for 10 - 15 min. Crispy rusks are ready. Serve it with a cup of tea..

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