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How to Cook Delicious Special Bibingka

Without fail recipe ultimate Special Bibingka easy, yummy, practical.

Special Bibingka
Special Bibingka

Good Evening every body, at this time you get present recipe Special Bibingka with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Special Bibingka.

Ingredients all Special Bibingka

  1. Needed 1 cup : rice flour.

  2. Prepare 3/4 cup : granulated sugar.

  3. Prepare 2 tsp : baking powder.

  4. Needed 3 : medium eggs, room temperature.

  5. Prepare 1 cup : coconut milk.

  6. Needed 1/4 cup : fresh or whole milk.

  7. Needed 1/4 cup : softened butter.

  8. Needed : plus extra for coating.

  9. Needed : grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham.

  10. Prepare : few pieces banana leaves​.

If all ingredients Special Bibingka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Special Bibingka

  1. Combine butter and sugar together while whisking then add the eggs..

  2. Gradually add the rice flour and baking powder..

  3. Add the coconut milk and fresh milk. Beat well until smooth..

  4. Line molds or round pans with pliable banana leaves (brushed with butter)..

  5. Pour mixture in the prepared molds or muffin pans..

  6. Bake in (preheated) oven 375 degrees F for 20 minutes..

  7. Remove from oven..

  8. Top with sliced salted eggs and ham..

  9. Bake again for 10-15 minutes or until the color of top turns medium brown..

  10. Remove from oven. Brush some butter on top if desired..

  11. Serve with grated coconut or cheese!.

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