How to Cook Delicious Seafood Delight Okonomiyaki with Yamaimo

Without fail recipe ultimate Seafood Delight! Okonomiyaki with Yamaimo easy, fast, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings! Grate the yamaimo, Japanese mountain yam.

The yamaimo yam will give the okonomiyaki a delightfully gooey texture.

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.

With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.

Good Evening every body, at this time you get present recipe Seafood Delight! Okonomiyaki with Yamaimo with 16 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Seafood Delight! Okonomiyaki with Yamaimo.

Ingredients for Seafood Delight! Okonomiyaki with Yamaimo

1. Prepare 1 : Seafood, such as oysters, prawns, scallops, octopus, squid, etc..

2. Needed 4 slice : Thinly sliced pork belly.

3. Needed 1 : Mustard.

4. Prepare 1 : Aonori and bonito flakes.

5. Needed : For the batter.

6. Prepare 160 grams : Grated yamaimo.

7. Needed 80 grams : Cabbage.

8. Prepare 1 tsp : Red pickled ginger.

9. Needed 2 tsp : Fine bonito flakes.

10. Needed 3 tbsp : Finely chopped green onion.

11. Prepare 2 tbsp : Tempura crumbs.

12. Prepare 1 : Egg.

13. Needed : For the specially blended sauce.

14. Prepare 1 : blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.

15. Prepare : For the creamy mayonnaise.

16. Needed 1 : blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake.

In Japan, it's traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried Drizzle the okonomiyaki with Worcestershire sauce and thin strips of squeezed mayo.

The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood.

Using Traditional Nagaimo or Yamaimo - For the Grated Yam.

If all ingredients Seafood Delight! Okonomiyaki with Yamaimo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seafood Delight! Okonomiyaki with Yamaimo

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long)..

2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces..

3. Rinse the oyster with salt water and drain in a colander..

4. Peel the skin of the yamaimo with a vegetable peeler, then grate..

5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter..

6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!.

7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again..

8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!.

9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick..

10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day..

11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!.

12. For Kansai-style okonomiyaki, see..

Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens (It can also be omitted.) Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal texture.

We will introduce okonomiyaki from Japan.

We made the dish in the class of Department of Food Science.

Okonomiyaki is an easy dish for Food Science students, but making it in English was more difficult.

Japanese Culinary Delight: Okonomiyaki Recipe. by Surup Mazumdar.

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