How to Cook Delicious Pan Fried Lemon and Garlic Lamb Chops

Without fail cooking ultimate Pan Fried Lemon and Garlic Lamb Chops easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pan Fried Lemon and Garlic Lamb Chops with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pan Fried Lemon and Garlic Lamb Chops.

Ingredients for Pan Fried Lemon and Garlic Lamb Chops

1. Needed : half-inch-thick lamb loin chops (about 2 lbs).

2. Needed : Salt and freshly ground pepper.

3. Needed : Dried thyme.

4. Needed : extra virgin olive oil.

5. Prepare : small garlic cloves (halved).

6. Needed : water.

7. Prepare : minced parsley.

8. Prepare : Crushed red pepper flakes.

If all ingredients Pan Fried Lemon and Garlic Lamb Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan Fried Lemon and Garlic Lamb Chops

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..

2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..

3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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