Without fail making ultimate Mike's Garlic Pork & Mongolian Fire Noodles easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mike's Garlic Pork & Mongolian Fire Noodles with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Mike's Garlic Pork & Mongolian Fire Noodles.
Ingredients for Mike's Garlic Pork & Mongolian Fire Noodles
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Prepare : GARLIC PORK & MARINADE SECTION.
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Prepare : Pork Roast.
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Needed : Garlic Cloves [large chop - thin sliced].
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Needed : Soy Sauce.
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Needed : Tsangs Mongolian Fire Oil.
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Needed : Each: Sesame Oil - Black Pepper.
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Needed : Each: Garlic & Onion Powder.
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Prepare : Ziplock Bag.
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Prepare : NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles.
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Prepare : Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil.
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Prepare : Each: Soy Sauce - Garlic Chili Sauce.
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Needed : Fresh Garlic [rough chop].
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Prepare : Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes.
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Prepare : Cabbage [sliced & packed].
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Needed : Fresh Cilantro [packed].
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Prepare : Green Onions [chopped - both green & white parts].
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Needed : Fresh Parsley.
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Needed : Options & Garnishments.
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Needed : Shitaki Mushrooms.
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Prepare : Sesame Seeds.
If all ingredients Mike's Garlic Pork & Mongolian Fire Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mike's Garlic Pork & Mongolian Fire Noodles
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Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast..
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Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally..
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Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated..
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Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions..
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Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish..
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Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!.
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