How to Cook Delicious Home Made Corn Bread

Without fail making ultimate Home Made Corn Bread easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Home Made Corn Bread with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Home Made Corn Bread.

Ingredients all Home Made Corn Bread

1. Prepare : flour.

2. Needed : corn meal.

3. Needed : sugar.

4. Prepare : baking powder.

5. Prepare : salt.

6. Needed : egg.

7. Prepare : milk.

8. Needed : butter melted.

If all ingredients Home Made Corn Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Home Made Corn Bread

1. Oven at 375°F..

2. Mix flour, cornmeal, sugar, baking powder and salt in med. bowl..

3. Mix egg and milk together in small bowl, mix well. Add to dry ingredients..

4. Melt butter and add to mixture. Mix well again..

5. Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven)..

6. Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean..

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