How to Cook Delicious Docs crab cakes

Without fail cooking ultimate Doc's crab cakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Doc's crab cakes with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Doc's crab cakes.

Ingredients all Doc's crab cakes

1. Needed : jumbo or super lump crab meat.

2. Prepare : light mayonnaise.

3. Prepare : lemon juice.

4. Prepare : worcestershire.

5. Needed : yellow mustard.

6. Needed : parsley.

7. Needed : egg (remove yolk for lower cholesterol).

8. Needed : unsalted crackers (crushed) or one crumbled potato roll.

If all ingredients Doc's crab cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Doc's crab cakes

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..

2. Toss crab meat and crushed crackers in another bowl lightly..

3. Blend the two bowls together, avoid breaking crabmeat lumps..

4. Pack together into medium size balls..

5. Broil on high for 10-12 minutes..

6. Serve with crackers or on a sandwich roll.

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