Without fail cooking ultimate Country fried fish easy, yummy, practical.
Good Evening every body, at this time you get present recipe Country fried fish with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Country fried fish.
Ingredients for Country fried fish
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Prepare 3 piece : Crocker, Whiting, Brim or favorite fish.
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Needed 2 cup : self rising flour.
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Needed 1 cup : cornmeal.
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Needed 1 tsp : onion powder.
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Needed 1 : or you can use HOUSE AUTRY seafood breader.
If all ingredients Country fried fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Country fried fish
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Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
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Mix dry ingredients and place fish in dry mix.
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Heat oil in a deep cast iron skillet.
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Fry about 3 minutes each side.
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