Name: How to Cook Delicious Cashew cheese sauce
Prep time: 27 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 100 gcashew nuts; 2 spoonsdelicate yeast; 200 mlwater; 2tea spoons of corn starch; 1/2onion; 1 tea spoongarlic powder; 1 tea spoonlemon juice; Olive oil; Fresh crushed pepper; Salt

Table of content

Ingredients for Cashew “cheese sauce”
Process Cooking Cashew “cheese sauce”

Without fail making ultimate Cashew “cheese sauce” easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cashew “cheese sauce” with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Cashew “cheese sauce”.

Ingredients for Cashew “cheese sauce”

Needed 100 g : cashew nuts.
Prepare 2 spoons : delicate yeast.
Needed 200 ml : water.
Needed 2 : tea spoons of corn starch.
Needed 1/2 : onion.
Prepare 1 tea spoon : garlic powder.
Needed 1 tea spoon : lemon juice.
Needed : Olive oil.
Needed : Fresh crushed pepper.
Needed : Salt.

If all ingredients Cashew “cheese sauce” it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cashew “cheese sauce”

First of all we must put the nuts into the water for at least 4 hours. Nuts will be soft and for our body better to use. In the picture we can see one para nut. It’s okay. You can use too..
We mix the soft nuts together with salt, pepper, yeast, garlic powder and water. Leave it a few minutes..
Now it’s time for a pan, olive oil and a small onion. Gold onion we mix with mixture from the second step..
The whole mixture with all the ingredients we put back into a pan where was an onion and slowly cook..
On side we melt corn starch in 50ml of water and add in a mixture..
The last step is lemon juice. After it we can serve with anything..
Enjoy it friends ✌🏼.

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