How to Cook Tasty The Ultimate Crab and Artichoke Dip

Without fail cooking ultimate The Ultimate Crab and Artichoke Dip easy, tasty, practical.

Good Evening every body, at this time you get present recipe The Ultimate Crab and Artichoke Dip with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking The Ultimate Crab and Artichoke Dip.

Ingredients for The Ultimate Crab and Artichoke Dip

1. Prepare 6 : fresh artichoke.

2. Prepare 1 lb : jumbo lump crab meat.

3. Needed 1 cup : sharp cheddar cheese, shredded.

4. Prepare 1 cup : pepper jack cheese, shredded.

5. Prepare 1 (5.2 ounce) : package of oursin garlic & herb cream cheese.

6. Needed 1/4 cup : fresh grated romano cheese.

7. Prepare 1/4 cup : mayonnaise.

8. Prepare 1/2 cup : sour cream.

9. Needed 1/4 cup : heavy cream.

10. Prepare 1 tsp : fresh lemon juice.

11. Prepare 1 tsp : worcestershire sauce.

12. Prepare 1 tsp : Sriracha hot sauce.

13. Needed 1 tsp : Cajun seasoning spice blend.

14. Needed 1/2 tsp : black pepper.

15. Prepare 1 tbsp : finely minced celery.

16. Prepare 1 tbsp : chopped green onions.

If all ingredients The Ultimate Crab and Artichoke Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Ultimate Crab and Artichoke Dip

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.

2. Cook artichokes.

3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.

4. Remove from pot and cool until you can handle them.

5. Remove and discard leaves.

6. MAKE DIP.

7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.

8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.

9. Add boursin and romanoncheeses and whisk in until blended.

10. Add shredded cheddar and pepper jack and fold in.

11. Cut artichoke hearts into good size cubes and fold in.

12. Add crab, very carefully folding in so as mot to break up lumps.

13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..

14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

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