How to Cook Delicious Basic Cheese Fondue

Without fail making ultimate Basic Cheese Fondue easy, tasty, practical.

Good Evening every body, at this time you get present recipe Basic Cheese Fondue with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Basic Cheese Fondue.

Ingredients all Basic Cheese Fondue

1. Prepare : garlic clove, halved crosswise.

2. Needed : 1⁄2 cups dry white wine.

3. Prepare : cornstarch.

4. Needed : kirsch.

5. Needed : Emmental cheese, coarsely grated.

6. Prepare : Gruyère, coarsely grated.

7. Needed : Grated nutmeg.

8. Needed : Italian or French bread cut into cubes. Stale is best.

If all ingredients Basic Cheese Fondue it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Basic Cheese Fondue

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..

2. Add wine to pot and bring just to a simmer over moderate heat..

3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..

4. Stir together cornstarch and kirsch in a cup and stir into cheese..

5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..

6. Add nutmeg if desired and stir in..

7. Transfer to fondue pot set over a low heat..

8. Serve with cubed, slightly stale or dried out Italion Bread..

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