How to Cook Delicious Baked Spaghetti

Without fail making ultimate Baked Spaghetti easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baked Spaghetti with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Baked Spaghetti.

Ingredients all Baked Spaghetti

1. Needed 1 (16 oz) : package of spaghetti.

2. Needed 1 pound : ground beef.

3. Prepare 1 pound : ground Italian sausage.

4. Prepare 1 (16 oz) : jar spaghetti sauce (I use Traditional Rangu).

5. Prepare 1/2 stick : butter, cut into small chunks.

6. Prepare 1 cup : whole milk cottage cheese.

7. Prepare 1 (8 oz) : package cream cheese, softened.

8. Needed 1/2 cup : sour cream.

9. Prepare 1 can : tomato sauce (I like Hunts).

10. Needed 2 tbs : olive oil.

11. Prepare 1/2 : onion diced.

12. Needed 3 cloves : garlic diced.

13. Prepare 1/2 tsp : fresh parsley.

14. Needed 1/2 tsp : Italian season.

15. Prepare 1 (8 oz) : package shredded mozzarella cheese.

16. Prepare 1/4 cup : parmesan cheese freshly grated.

17. Prepare 1 (8 oz) : shredded cheddar cheese.

If all ingredients Baked Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Spaghetti

1. Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes..

2. Place the chunks of butter in the grained spaghetti and mix until coated set aside..

3. In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat..

4. Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat..

5. In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended..

6. Add your creamy mixture to the 1/2 of spaghetti, toss well until coated..

7. Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce..

8. Add remaining cheese's and place in oven..

9. Cook 25 minutes and enjoy with a garden salad and garlic toast!!.

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