Name: How to Cook Appetizing Thandai
Prep time: 25 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1/4 cupalmond; 1/4 cupcashew nut; 1/4 cuppistachio; 2 tbspdry rose petal; 10green cardamom; 1.5 tbspfennel seeds; 10-12black pepper; 2 tbspmelon seed; 2 tbsppoppy seeds; Pinchsaffron; 1/2 tspcinnamon powder; 1/2 tspnutmeg powder; 250 mlchilled milk; 6 tspsugar

Table of content

Ingredients for Thandai
Step by Step Cooking Thandai

Without fail recipe ultimate Thandai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Thandai with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Thandai.

Ingredients for Thandai

Prepare 1/4 cup : almond.
Prepare 1/4 cup : cashew nut.
Needed 1/4 cup : pistachio.
Prepare 2 tbsp : dry rose petal.
Prepare 10 : green cardamom.
Needed 1.5 tbsp : fennel seeds.
Prepare 10-12 : black pepper.
Prepare 2 tbsp : melon seed.
Prepare 2 tbsp : poppy seeds.
Prepare Pinch : saffron.
Prepare 1/2 tsp : cinnamon powder.
Prepare 1/2 tsp : nutmeg powder.
Needed 250 ml : chilled milk.
Needed 6 tsp : sugar.

If all ingredients Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thandai

Heat a pan add almond, cashew nut, posts, rose petal, green cardamom, fennel seed, black pepper, melon seed, poppy seed and saffron. Stir for 1-2 minutes in low heat. Then switch the flame off..
Cool it and grind it and make a fine powder. Now add cinnamon powder and nutmeg powder to the mixture. Store it in a air tight container..
In a blender add 250 ml chilled milk, sugar and powdered masala. Blend it. Pour it into a serving glass. Garnish it with chopped pistachio and saffron thread..

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