How to Cook Appetizing Simple Hiroshimastyle Okonomiyaki in a Frying Pan

Without fail recipe ultimate Simple Hiroshima-style Okonomiyaki in a Frying Pan easy, tasty, practical. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than If you are using a frying pan instead of the griddle, start heating up another frying pan. Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked.

Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom.

Combine all-purpose flour and salt in a large bowl.

Preheat a large non-stick electric griddle (or large non-stick pan on the stove).

Good Evening every body, at this time you get present recipe Simple Hiroshima-style Okonomiyaki in a Frying Pan with 18 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking Simple Hiroshima-style Okonomiyaki in a Frying Pan.

Ingredients for Simple Hiroshima-style Okonomiyaki in a Frying Pan

1. Needed : ■ Fillings ■.

2. Needed 3 large : leaves Cabbage.

3. Needed 2 : stalks, cut into small pieces Green onions.

4. Needed 1 bunch : Tempura crumbs.

5. Prepare 1 bunch : Bean sprouts.

6. Prepare 3 slice : Thinly sliced pork belly.

7. Prepare 1 bunch : + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce.

8. Needed 1 : Egg.

9. Prepare : ■ Batter ■.

10. Prepare 3 tbsp : ◎Water.

11. Prepare 2 tbsp : ◎Flour.

12. Needed 1 pinch : Fine bonito powder.

13. Prepare : ■ Finishing Touches ■.

14. Prepare 1 : generous amount Okonomiyaki sauce.

15. Needed 1 : ♪ Aonori, bonito flakes, mayonnaise.

16. Prepare : == Supplements ========.

17. Needed 1 : trick ★ ※If you don't have Chinese style noodles:.

18. Needed 1 : substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock.

When served with a layer of fried noodles (either yakisoba or udon), the resulting dish A man preparing okonomiyaki in a restaurant in Hiroshima.

A simpler version of okonomiyaki, made with readily available ingredients, became popular in Japan during World War.

Okonomiyaki is a traditional Japanese dish that consists of batter and shredded cabbage.

Instead, the batter is cooked just like a thin pancake and all the ingredients are cooked separately and layered.

If all ingredients Simple Hiroshima-style Okonomiyaki in a Frying Pan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Hiroshima-style Okonomiyaki in a Frying Pan

1. Even though I am from Hiroshima… The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear..

2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki..

3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done..

4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes..

5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook..

6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay..

7. (Prep) Once both sides of the batter has been cooked, remove to a plate..

8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done..

9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk..

10. When the surface of the egg is halfway cooked, add the noodles –> pork –> tempura crumbs –> onion –> cabbage –> batter (with the bonito powder on the bottom) in order and steam a little..

11. Cover the frying pan with a plate bigger than the pan and in one…two…go! Flip it over..

12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy..

13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through..

14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!.

15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through..

16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly..

17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like..

Ingredients such as fried eggs, scallions, dried bonito flakes, bean.

Hiroshima Style Okonomiyaki recipe and instructions with step by step photos.

Also tips to make it exactly as you would get it in Japan at your home.

Each region of Japan has a specific style of Okonomiyaki, and Hiroshima is famous for its unique style.

It is unique because of the thinly fried.

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