How to Cook Appetizing Shrimp Etouffee

Without fail recipe ultimate Shrimp Etouffee easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shrimp Etouffee with 21 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Shrimp Etouffee.

Ingredients all Shrimp Etouffee

1. Needed 2 1/2 lb : Wild caught Shrimp.

2. Prepare 2 cup : Celery.

3. Needed 2 tbsp : Garlic.

4. Needed 1 cup : Red bell pepper.

5. Prepare 4 cup : Onion.

6. Prepare 1/2 tsp : cayenne pepper.

7. Needed 1/2 tsp : white pepper.

8. Prepare 1/2 tsp : black pepper.

9. Prepare 1/2 cup : green onion.

10. Prepare 1/2 cup : flour.

11. Needed 1 can : diced tomatoes.

12. Prepare 1 tsp : salt.

13. Needed 1 tsp : Cajun seasoning.

14. Prepare 5 dash : tobasco sauce.

15. Prepare 1/4 cup : parsley leaves.

16. Needed 2 tbsp : lemon juice.

17. Needed 1 stick : butter.

18. Prepare 6 cup : prepared white rice.

19. Prepare 8 oz : Clam juice.

20. Prepare 4 : bay leaves.

21. Needed 2 cup : shrimp stock (or chicken stock).

If all ingredients Shrimp Etouffee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp Etouffee

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..

2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..

3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..

4. Add pepper and salt and stir..

5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..

6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..

7. Meanwhile, in last 20-30 minutes cook rice..

8. Add shrimp, cook 5-10 more minutes..

9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.

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