How to Cook Appetizing Pork Monggo

Without fail cooking ultimate Pork Monggo easy, bouncy, practical.

Pork Monggo
Pork Monggo

Good Evening every body, at this time you get present recipe Pork Monggo with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Pork Monggo.

Ingredients all Pork Monggo

  1. Needed 1/2 : kilo pork cut into cubes.

  2. Prepare 1 cup : hibe/dried shrimp.

  3. Prepare 1 cup : monggo/mung beans.

  4. Prepare 1 : ampalaya/bittermelon no seed sliced thinly,soaked in hot water.

  5. Needed 5 cloves : garlic minced.

  6. Prepare 1 : onion diced.

  7. Needed 2 : tomatoes cubed.

  8. Needed 1-2 cups : malunggay leaves.

  9. Prepare 2 tablespoons : fish sauce.

  10. Prepare 1 : pork bouillon cube.

  11. Needed 6 cups : water.

  12. Needed : Cooking oil.

  13. Needed to taste : Salt and pepper.

  14. Needed : Optional: crushed chicharon and tinapa (smoked fish) flakes.

If all ingredients Pork Monggo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork Monggo

  1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..

  2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..

  3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..

  4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..

  5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

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