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How to Cook Appetizing Mikes Open Faced Turkey Sandwiches 4 2 N 10

Without fail recipe ultimate Mike's Open Faced Turkey Sandwiches 4 2 N 10 easy, fast, practical.

Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

Good Evening every body, at this time you get present recipe Mike's Open Faced Turkey Sandwiches 4 2 N 10 with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Mike's Open Faced Turkey Sandwiches 4 2 N 10.

Ingredients for Mike's Open Faced Turkey Sandwiches 4 2 N 10

  1. Needed : ● FOR THE STUFFING [to be microwaved].

  2. Needed 1 Can (14 oz) : Chicken Broth.

  3. Needed 2 tbsp : Dehydrated Onions.

  4. Prepare 1 Box : Kraft Stove Top Turkey Stuffing.

  5. Needed 1/4 Cup : Butter [cubed].

  6. Prepare 1 tbsp : Dried Parsley.

  7. Prepare : ● FOR THE MASHED POTATOES [to be microwaved].

  8. Prepare 1 : Pan Bob Evans Microwavable Mashed Potatoes.

  9. Needed : ● For The Meat.

  10. Prepare 1 Pound : Fresh Deli Turkey Meat.

  11. Prepare : ● FOR THE CORN [to be microwaved].

  12. Prepare 1 Can (14 oz) : Can DEL MONTE Corn [fully drained].

  13. Prepare 1 Dash : Dried Parsley.

  14. Prepare 2 tbs : Salted Butter.

  15. Needed : ● FOR THE GRAVY [to be microwaved].

  16. Prepare 1 (8 oz) : Jar Heinz Roasted Turkey Gravy.

  17. Prepare : ● FOR THE BREAD [toasted].

  18. Prepare 4 Slices : Thick Artisanal Bread Or Texas Toast].

  19. Prepare : ● FOR THE OPTIONS & GARNISH [optional].

  20. Needed as needed : Chilled Canned Cranberry Sauce.

  21. Needed as needed : Fresh Parsley [garnish].

If all ingredients Mike's Open Faced Turkey Sandwiches 4 2 N 10 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Open Faced Turkey Sandwiches 4 2 N 10

  1. Here's all you'll need.

You'll only need one cube of butter total..

  1. Plus, the corn as a side, if opted..

  2. Authors Note:

Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..

  1. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..

  2. 10 MINUTES FAST! HERE GOES!

Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.

Microwave stuffing covered for 5 minutes.

In the meantime, toast your thick slices of artisanal bread.

Pull your turkey slices out of the fridge.

Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.

Open your jar of turkey gravy and place in a small microwavable bowl.

Vent your microwavable mash.

  1. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..

  2. Bam! Serve hot!

Enjoy!.

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