How to Cook Appetizing Mackerel Ala Pakchoi

Without fail cooking ultimate Mackerel Ala Pakchoi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mackerel Ala Pakchoi with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mackerel Ala Pakchoi.

Ingredients for Mackerel Ala Pakchoi

1. Prepare : Mackerel 1 kilo.

2. Prepare 200 ml : Water.

3. Prepare 5 pcs : Tomato.

4. Needed 1 : onion diced.

5. Needed 3 cloves : garlic.

6. Needed 200 grams : Pakchoi.

7. Needed 5 grams : All spice.

8. Prepare : Salt and Pepper.

9. Prepare : Frying oil.

If all ingredients Mackerel Ala Pakchoi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mackerel Ala Pakchoi

1. Clean the Mackerel and cut into 4 equal parts.

2. Fry for 2 minutes both sides and set aside.

3. Sauté the onion followed by the garlic then the tomato..

4. Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes..

5. Serve and Enjoy!.

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