How to Cook Appetizing Haggis Pie

Without fail recipe ultimate Haggis Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Haggis Pie with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Haggis Pie.

Ingredients all Haggis Pie

1. Prepare : haggis.

2. Prepare 1 tbsp : oil.

3. Prepare 250 grams : bacon or pancetta.

4. Needed 250 grams : mushrooms sliced.

5. Prepare 454 grams : haggis.

6. Needed 150 ml : chicken stock.

7. Prepare 500 grams : shortcrust pastry.

8. Prepare 1 : beaten egg or milk to glaze.

9. Needed 1 : onion finely chopped.

10. Needed 4 tbsp : whiskey or rum.

If all ingredients Haggis Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Haggis Pie

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden.

2. add the mushrooms and cook for a further 2-3 mins.

3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey.

4. cook for 2-3 mins and allow to cool.

5. preheat oven to 200c gas mark 6.

6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia..

7. spoon the cooled haggis mixture into the centre.

8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal.

9. use pastry trimmings to decorate pie.

10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden.

11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac.

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