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How to Cook Appetizing Grilled rice ballsyakionigiri

Without fail recipe ultimate Grilled rice balls(yakionigiri) easy, tasty, practical.

Grilled rice balls(yakionigiri)
Grilled rice balls(yakionigiri)

Good Evening every body, at this time you get present recipe Grilled rice balls(yakionigiri) with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Grilled rice balls(yakionigiri).

Ingredients all Grilled rice balls(yakionigiri)

  1. Needed : rice.

  2. Prepare : Soy sauce.

  3. Needed : a.

  4. Needed : soy sauce malt.

  5. Needed : mirin.

If all ingredients Grilled rice balls(yakionigiri) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled rice balls(yakionigiri)

  1. Put rice and A in a bowl and mix..

  2. Hold into triangles.

  3. Heat the frying pan and bake until both sides are colored..

  4. Apply soy sauce with a brush and bake on low heat until both sides are colored..

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