How to Cook Appetizing Fudgy Chocolate Chip Toffee Bars

Without fail cooking ultimate Fudgy Chocolate Chip Toffee Bars easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fudgy Chocolate Chip Toffee Bars with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Fudgy Chocolate Chip Toffee Bars.

Ingredients for Fudgy Chocolate Chip Toffee Bars

1. Prepare : plus 1 tablespoon butter.

2. Prepare : graham cracker crumbs(about 30 squares).

3. Needed : bag heath bar bits.

4. Needed : (12oz.) bag semi sweet chocolate chips(2cups).

5. Prepare : sweetened condensed milk(14 oz.).

6. Prepare : vanilla.

7. Needed : roll chocolate chip cookie dough.

If all ingredients Fudgy Chocolate Chip Toffee Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fudgy Chocolate Chip Toffee Bars

1. Spray a 9x13 pan with cooking spray. In medium bowl, melt 1/2 cup of butter in the microwave for about 30 seconds. Add graham cracker crumbs to butter, and 3/4 cup of heath bits, mix well. Press mixture into the pan and refrigerate while you do the next step..

2. Get cookie dough out of the refrigerator so it can soften a little. Preheat oven to 350. In a medium saucepan, add chocolate chips, sweetened condensed milk, and 1 tablespoon of butter. Cook over medium heat until chocolate is melted and smooth. Remove from heat, stir in vanilla. Spread mixture over crust..

3. Break apart cookie dough and crumble over chocolate or flatten pieces in your hand and place over chocolate. Try to cover the whole top of dish. There will be holes but when it bakes it will spread out. Sprinkle with remaining 3/4 cup of heath bits..

4. Bake for 20 to 25 minutes or until golden brown. Cool..

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