How to Cook Appetizing Chicken Tinola

Without fail cooking ultimate Chicken Tinola easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Tinola with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Chicken Tinola.

Ingredients for Chicken Tinola

1. Needed 1/2 : k chicken (with bones) chopped.

2. Prepare 2 cups : dahon ng sili/chili leaves or malunggay.

3. Prepare 2 : chayote peeled and sliced or 2 unripe green papaya wedges.

4. Needed 8 cups : water.

5. Needed 4 cloves : garlic minced.

6. Prepare 1 : medium sized onion diced.

7. Prepare 1 : garlic peeled and julienned.

8. Prepare 1 : chicken broth cube.

9. Needed 2 tablespoons : fish sauce.

10. Prepare : Cooking oil.

11. Prepare to taste : Salt and pepper.

If all ingredients Chicken Tinola it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Tinola

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..

2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..

3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

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