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How to Cook Appetizing Bnh canh

Without fail making ultimate Bánh canh easy, fast, practical.

Bánh canh
Bánh canh

Good Evening every body, at this time you get present recipe Bánh canh with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Bánh canh.

Ingredients for Bánh canh

  1. Prepare 2 tbsp : Red Vietnamese beads.

  2. Needed 1 tbsp : oil.

  3. Needed 1 : crab.

  4. Prepare 4 : pig feet.

  5. Prepare 5 tbsp : cornstarch.

  6. Needed 2 : rock sugar.

  7. Needed 2 tsp : chicken powder.

  8. Prepare 2 tsp : salt.

  9. Prepare 1 tbsp : fish sauce.

  10. Needed 2 packages : bánh canh.

  11. Needed 1 : lettuce.

  12. Needed 10 : scallion.

If all ingredients Bánh canh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bánh canh

  1. Defrost bánh canh overnight.

  2. Put cold water in pot until it covers pig feet, cook until blood comes out. Exchange with fresh water and continue cooking..

  3. Wash red Vietnamese beads, dry with paper towel, heat oil until bubbling, then remove from heat and add beads..

  4. Filter out beads from oil and put oil into pot of water.

  5. Cook uncovered for about 1 hour or until pig feet is soft. Remove surface oil and then pig feet..

  6. Steam crab for 9 minutes, remove meat from shell.

  7. Add cornstarch slowly, stirring. Add rock sugar, salt, fish sauce, chicken powder. Season to taste..

  8. Add crab meat..

  9. Cut pig feet into smaller pieces..

  10. Cook bánh canh with pot uncovered..

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