How to Cook Appetizing Armenian Cucumber and Tomato Salad

Without fail making ultimate Armenian Cucumber and Tomato Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Armenian Cucumber and Tomato Salad with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Armenian Cucumber and Tomato Salad.

Ingredients for Armenian Cucumber and Tomato Salad

1. Prepare 1 large : Armenian cucumber, sliced thin.

2. Prepare 1 medium : tomato, chopped.

3. Needed 3 : scallions, chopped incl tops.

4. Prepare 4 tbsp : olive oil.

5. Needed 5 tbsp : balsamic vinegar.

6. Prepare 1 : kosher salt to taste.

7. Prepare 1 : coarse ground black pepper.

8. Prepare 1 : sweet basil flakes.

If all ingredients Armenian Cucumber and Tomato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Armenian Cucumber and Tomato Salad

1. Toss sliced cucumber, tomatoes and scallions in bowl.

2. Season with kosher salt and coarse ground black pepper to taste.

3. No need to drain as with regular cucumber. Armenian cucumber does not have high water content or many seeds.

4. Pour olive oil and balsamic over salad. Toss to coat..

5. Sprinkle with basil flakes.

6. Let marinate at least two hrs before serving. The longer the better..

7. Keeps well for several days.

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