Easiest Way to Recipe Yummy White Swiss Roll Snow Cake Roll

Without fail cooking ultimate White Swiss Roll (Snow Cake Roll) easy, fast, practical.

Good Evening every body, at this time you get present recipe White Swiss Roll (Snow Cake Roll) with 17 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 20 stages of easy cooking White Swiss Roll (Snow Cake Roll).

Ingredients for White Swiss Roll (Snow Cake Roll)

1. Needed : Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.

2. Prepare : ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.

3. Needed 200 g (7 oz) : egg white, about 5-6 egg whites, well-chilled.

4. Prepare 95 g : (3.4 oz, 1/2 cup)granulated sugar.

5. Needed 7 g (1 Tbsp) : corn starch.

6. Prepare 100 g (2/5 cup) : milk, room temperature.

7. Needed 100 g (4/5 cup) : cake flour.

8. Needed 20 g (1.7 Tbsp) : vegetable oil.

9. Needed 6-7 drops : vanilla oil.

10. Needed : powdered sugar for dusting.

11. Needed : ■Cream.

12. Prepare 200 ml (6.8 fl oz) : heavy cream.

13. Needed 1 Tbsp : granulated sugar.

14. Needed 2 Tbsp : nonfat dry milk.

15. Prepare 5 drops : vanilla essence.

16. Needed 1 tsp : brandy.

17. Needed : ※1cup=235cc(USA).

If all ingredients White Swiss Roll (Snow Cake Roll) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking White Swiss Roll (Snow Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.

2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..

3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..

4. Add corn starch and mix it on high speed for 15 sec..

5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..

6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..

7. Add sifted cake flour. Mix it until smooth..

8. Add the meringue in 4 parts. Fold it 20 times each addition..

9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..

10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..

11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..

12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..

13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..

14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..

15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..

16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..

17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..

18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..

19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..

20. Sprinkle powdered sugar. Slice and serve!.

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