Without fail recipe ultimate Thai Tea Pudding easy, yummy, practical.
Good Evening every body, at this time you get present recipe Thai Tea Pudding with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Thai Tea Pudding.
Ingredients for Thai Tea Pudding
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Prepare 450 ml : water.
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Prepare 2 sachets : instant Thai tea.
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Needed 1 sachet : agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
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Prepare 4 tsp : condensed milk.
If all ingredients Thai Tea Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Thai Tea Pudding
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Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
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Add agar-agar powder and continue stirring until it dissolves completely..
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Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.
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