Easiest Way to Recipe Yummy Sweet and Spicy Tsukune Kombu Maki Rolls

Without fail cooking ultimate Sweet and Spicy Tsukune Kombu Maki Rolls easy, tasty, practical. Finely chop the selection of vegetables for the tsukune. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Great recipe for Sweet and Spicy Tsukune Kombu Maki Rolls. I used kikkoman-brand soy sauce to make this osechi recipe.

To cook the kombu soft, I used "quick-cooking yasai kombu." I added colorful bell peppers for decoration, but you don't have to add them.

Alternatively, this tastes great with green beans and corn.

Place a sushi rolling mat (makisu) on your working surface.

Good Evening every body, at this time you get present recipe Sweet and Spicy Tsukune Kombu Maki Rolls with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Sweet and Spicy Tsukune Kombu Maki Rolls.

Ingredients all Sweet and Spicy Tsukune Kombu Maki Rolls

1. Prepare 8 slice : 8 cm long Kombu.

2. Needed : Chicken Tsukune.

3. Prepare 200 grams : Minced chicken.

4. Needed 1/4 : Onion.

5. Needed 1/2 : of each Bell peppers (red, yellow and green).

6. Prepare 2 tbsp : Grated ginger.

7. Prepare 2 tbsp : Katakuriko.

8. Needed 1 : Egg yolk.

9. Needed 1 tbsp : Soy sauce.

10. Needed 1 tbsp : Raw cane sugar (or normal sugar).

11. Prepare : For the sauce.

12. Prepare 100 ml : Water.

13. Prepare 2 tbsp : Soy sauce.

14. Prepare 2 tbsp : Mirin.

15. Prepare 1 tbsp : Sake.

16. Prepare 1 tbsp : Raw cane sugar (or normal sugar).

Cover the mat with a sheet of plastic wrap.

Stir while using a hand fan to cool.

Potato salad mixed with Kombu seaweed.

Kombu seaweed's adds Umami to potato salad for better taste.

If all ingredients Sweet and Spicy Tsukune Kombu Maki Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet and Spicy Tsukune Kombu Maki Rolls

1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..

2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..

3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..

4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..

5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..

6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..

7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..

8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..

Kombu seaweed is added in Tsukune, popular Japanese yakitori menu.

Tsukune is ground chicken shaped in a meatball and covered with teriyaki sauce.

Vegetable stir-fry with kombu and chicken in Teriyaki sauce.

ODANNA Crunchy kani salad, avocado, shrimp and shrimp tempura w/eel and sweet chili sauce.

SMITH Tuna, salmon, hamachi, eel, white fish w/sweet chili sauce and scallions.

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