Easiest Way to Recipe Yummy Sumac Stew

Without fail recipe ultimate Sumac Stew easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sumac Stew with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Sumac Stew.

Ingredients for Sumac Stew

1. Prepare : Central American red beans.

2. Prepare : palmful salt.

3. Prepare : butter.

4. Needed : olive oil.

5. Prepare : Spanish onion.

6. Needed : garlic.

7. Needed : mature or 8 stalks baby Bok Choy.

8. Prepare : celery.

9. Prepare : red peppers.

10. Prepare : Beyond Bullion.

11. Prepare : water.

12. Needed : sumac.

13. Prepare : thyme.

14. Needed : Juice and pulp of 1/2 navel orange.

15. Prepare : soy sauce, rice wine vinegar.

16. Needed : chopped parsley.

If all ingredients Sumac Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sumac Stew

1. Add beans and salt to 4 quarts water, soak for 24 hours..

2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve..

3. In 6 quart Dutch oven, add butter and olive oil over medium heat..

4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally..

5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables..

6. Add beans, sumac, orang juice, and thyme..

7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat..

8. Top with chopped parsley when serving..

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