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Easiest Way to Recipe Yummy Paleo Choc Chip Banana Muffins

Without fail recipe ultimate Paleo Choc Chip Banana Muffins easy, delicious, practical.

Paleo Choc Chip Banana Muffins
Paleo Choc Chip Banana Muffins

Good Evening every body, at this time you get present recipe Paleo Choc Chip Banana Muffins with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Paleo Choc Chip Banana Muffins.

Ingredients all Paleo Choc Chip Banana Muffins

  1. Needed : Almond Meal/Flour.

  2. Needed : Coconut Flour, sifted.

  3. Needed : Baking Soda.

  4. Prepare : Salt.

  5. Prepare : Cinnamon.

  6. Prepare : Pumkin Pie Spice.

  7. Prepare : Unrefined, Organic Coconut Oil, melted.

  8. Prepare : Eggs.

  9. Needed : Real Maple Syrup.

  10. Needed : Ripe Bananas, mashed.

  11. Prepare : Enjoy Life Chocolate Chips (I used dark).

If all ingredients Paleo Choc Chip Banana Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paleo Choc Chip Banana Muffins

  1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..

  2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..

  3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..

  4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..

  5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

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