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Easiest Way to Recipe Yummy Pakistani Dry Khichri

Without fail making ultimate Pakistani Dry Khichri easy, tasty, practical.

Pakistani Dry Khichri
Pakistani Dry Khichri

Good Evening every body, at this time you get present recipe Pakistani Dry Khichri with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pakistani Dry Khichri.

Ingredients all Pakistani Dry Khichri

  1. Needed : white rice.

  2. Prepare : split yellow lentils(moong ki daal).

  3. Prepare : petite crimson lentil(masoor ki daal).

  4. Needed : size sliced onion.

  5. Prepare : red whole dry chilli.

  6. Needed : salt.

  7. Needed : oil.

  8. Needed : for Garnishing.

  9. Prepare : green chillies,onion.

If all ingredients Pakistani Dry Khichri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pakistani Dry Khichri

  1. First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden.

  2. Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat..

  3. Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney.

  4. Fry onion and chillies and garnish

https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta.

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