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Easiest Way to Recipe Yummy Mikes Southwestern Queso Dip

Without fail recipe ultimate Mike's Southwestern Queso Dip easy, bouncy, practical. Super-Angebote für Queso Dip hier im Preisvergleich bei Preis.de! Mike's Southwestern Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO Super easy and super cheesy! Love this queso, can easily be microwaved or heated in a sauce pan. Use this with tortilla chips or to dip raw veggies (modified keto). Also like to shred a bit of rotisserie chicken and add it to the queso as it warms for an even better snack.

Mike's Southwestern Queso Dip
Mike's Southwestern Queso Dip

Queso can be tough to get right, but this taste good, does not taste like fake cheese or Velveeta.

Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.

Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.

Good Evening every body, at this time you get present recipe Mike's Southwestern Queso Dip with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Mike's Southwestern Queso Dip.

Ingredients for Mike's Southwestern Queso Dip

  1. Needed : ● For The Queso Dip.

  2. Needed 2 Pounds : Velveta Cheese [cubed - room temp].

  3. Needed 1/2 : LG Tomato [fine chopped - de-seeded].

  4. Needed 1/2 Cup : Colorful Bell Peppers [fine chopped - de-seeded].

  5. Prepare 1/2 Cup : White Onions [fine chopped].

  6. Prepare 1/2 Cup : Red Onions [fine chopped].

  7. Needed 1 tbsp : Fresh Garlic [fine minced].

  8. Needed 1 (8 oz) : Package Shredded Mexican 3 Cheese [room temp].

  9. Prepare 1-2 Cans : ROTELL Tomatoes [drained].

  10. Prepare 1 tsp : Ground Cumin.

  11. Needed 1 tsp : Fresh Ground Black Pepper.

  12. Needed 1 tsp : Crushed Mexican Oregeno.

  13. Prepare 1 (4 oz) : Can Hot Hatch Diced Green Chilies.

  14. Prepare 2 : LG Jalapeno Peppers [de-seeded - fine minced].

  15. Prepare 1 bunch : Fresh Cilantro Leaves.

  16. Prepare 1/4 Cup : Fresh Parsley Leaves.

  17. Prepare : ● For The Options & Garnish.

  18. Needed 1 Pound : 80/20 Hamburger Meat [fried and fully drained].

  19. Needed as needed : Your Favorite Hot Sauce.

  20. Needed as needed : Fresh Cilantro Leaves.

  21. Needed as needed : Fresh Pretzels.

  22. Needed as needed : Tortilla Chips.

Remove from microwave; stir until mixture is blended.

Sprinkle dip with onion and serve with tortilla chips, if desired.

With a variety of Southwestern spices blended with creamy cheese, Olé Southwestern Queso Dip is an easy way to enjoy exciting Tex-Mex flavor.

After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave.

If all ingredients Mike's Southwestern Queso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Southwestern Queso Dip

  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!.

  2. One of the best brands out there!.

  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart..

  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk..

  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!.

  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0).

PARGO'S SOUTHWESTERN QUESO DIP jalapeno jack cheese, shredded (do not buy preshredded) chopped red bell pepper frozen chopped spinach, thawed and well drained* milk** tomatoes, chopped scallions, chopped sour cream (for decoration) Combine cheese, red pepper, spinach, and milk stirring constantly until smooth and creamy.

If you've ever wondered how to make queso dip, you're in luck.

This queso recipe is super easy and only requires five ingredients!

From salsa to guacamole and especially queso (Rotel Dip included!), Mexican dips are absolutely my favorite!

I'm fairly certain I could make an entire meal out of chips and dips.

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