Easiest Way to Recipe Yummy Maharashtrian Sweet Dish Puran Poli

Without fail making ultimate Maharashtrian Sweet Dish Puran Poli easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Maharashtrian Sweet Dish Puran Poli with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Maharashtrian Sweet Dish Puran Poli.

Ingredients all Maharashtrian Sweet Dish Puran Poli

1. Prepare : For Filling.

2. Prepare 2 cups : chana dal (split bengal gram).

3. Needed 2 cups : sugar.

4. Prepare 6 cups : water.

5. Prepare 1/4 tsp : nutmeg/cardammom powder.

6. Prepare : For The Dough.

7. Prepare 1 1/4 cups : whole wheat flour.

8. Needed as needed : water to knead the dough.

9. Needed as needed : oil for cooking.

If all ingredients Maharashtrian Sweet Dish Puran Poli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Maharashtrian Sweet Dish Puran Poli

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions..

2. Filling

3. Pressure cook the chana dal on low heat till 5 to 6 whistles.

4. When the pressure settles down open the cooker and drain off the water completely.

5. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan.

6. Remove from heat and add nutmeg powder or cardamom powder.

7. Mix well. The Puran (stuffing) is ready to make paratha..

8. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli).

9. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee..

10. Repeat with the remaining dough and stuffing to make 5 more parathas..

11. Serve hot with lots of ghee! Enjoy!.

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